Hello everybody, hope you’re having an incredible day today.it’s Clifford Padilla. Today, I’m gonna show you how to make a special dish, simple ground beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Make ready 250 grams ground beef
- Prepare 1/2 green bell pepper, sliced
- Take 1/2 onion, sliced thinly
- Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Get 1 dash crushed black pepper
- Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
So that’s going to wrap this up for this special food simple ground beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
