Hey everyone, welcome to our recipe page.it is David Goodwin. Today, I will show you a way to prepare a distinctive dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mely's ultimate enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mely's ultimate enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mely's ultimate enchiladas:
- Prepare Ground Meat
- Take 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Prepare 1 adobo or salt to taste
- Get 1 tbsp oil
- Prepare Topping
- Get 1 can Armour chili with beans, mild
- Make ready 1 packages shredded cheddar cheese
- Make ready 10 large corn tortillas or 14 small
- Prepare Meat filling
- Prepare 1 packages 8 oz cream cheese, softened
- Make ready 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Get 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
So that is going to wrap it up for this exceptional food mely's ultimate enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
