Hello everybody, I hope you are having an incredible day today.it’s Randy Malone. Today, I’m gonna show you how to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cavatappi in a Meat Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Make ready 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Make ready 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Prepare To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
