Keem macroni with white sauce
Keem macroni with white sauce

Hey everyone, I hope you are having an incredible day today.it is Stephen Roberts. Today, I will show you a way to prepare a distinctive dish, keem macroni with white sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keem macroni with white sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keem macroni with white sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keem macroni with white sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keem macroni with white sauce:
  1. Take 1 packet macroni (any shape)
  2. Take 1 cup beef / chicken keema
  3. Take 1 tsp salt
  4. Take 1 tsp sugar
  5. Make ready 1 tbsp crush red chilli
  6. Take 1 tsp crush black pepper
  7. Prepare 3 tbsp tomato 🍅 purée/ paste
  8. Make ready 1 onion chopped
  9. Make ready 1 tsp italian mix herbs / green Coriander
  10. Get 2 cup white sauce (any brand)I can make also this sauce you can check my recipes)
  11. Take 1/4 cup oil/ butter
  12. Get 1 tbsp ginger garlic paste
  13. Prepare 2 green chilli (optional)
  14. Take 3 tbsp corn boiled
  15. Take 3 tbsp capsicum chopped
Steps to make Keem macroni with white sauce:
  1. Take a pot add water then boil the macroni according to the instructions then strain it with cold water, set aside.
  2. Heat the pan add oil/ butter and onion sauté it then add ginger garlic paste then keema stir it well.
  3. Now add all the spices and tomato paste stir it then add 1 cup of water cover the lid cook on low flame until it becomes tender completely.
  4. Now mix the macroni with keema very well, than add white sauce stir it.
  5. At the top of keema macroni white sauce add green onions/ Coriander it will be ready to serve.

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