Hello everybody, hope you are having an incredible day today.it’s Ada Fleming. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Clove
- Prepare 2 Cardamon Pods
- Prepare Small piece of Cinnamon (2cm)
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 tsp Mild Madras Curry Powder
- Get 1/2 tsp Smoked Paprika
- Make ready 1/2 tsp Salt
- Take 1 tsp ginger
- Make ready 1 garlic clove
- Take 3 tbsp sugar
- Take 1 tbsp natural yoghurt (not Greek style)
- Make ready 1 tbsp tomato purée (mixed with a little water)
- Take 4 tbsp coconut milk
- Prepare Handful fresh coriander
- Take 8 Chicken Tikka pieces (add more if desired)
- Prepare 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
