Hey everyone, I hope you’re having an amazing day today.it’s Bernard Hardy. Today, I will show you a way to prepare a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Pork & Sage Caprese Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Get 3/4 lb pork loin; trimmed and cut into thin strips
- Make ready 1 T fresh rosemary; minced
- Get 1 recipe "Sage Caprese" (see my recipes)
- Get 6 leaves fresh basil; chiffonade
- Take 1 handful arugula
- Prepare 1 handful spinach
- Get 1 pinch sea salt
- Prepare 1 small pinch crushed pepper flakes
- Make ready 14 slices parmigiano reggiano (use a potato peeler)
- Make ready as needed kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeƱos, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
So that’s going to wrap this up with this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!