Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for croquettes! curry flavored version. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today, I'm going to be making, Japanese curry croquette. This recipe is a request from one of you guys Luis Felipe. Here I use the leftover from last week's chicken curry. More meat for extra flavor - My mother's recipe includes more meat than most recipes or I do have a recipe for Baked Croquette!
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Our Family Recipe for Croquettes! Curry Flavored Version is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Prepare 800 grams Potatoes
- Make ready 200 grams Mixed ground beef and pork
- Get 300 grams Onions
- Take 100 grams Carrots
- Take 1 Salt and pepper
- Take 200 ml Water
- Make ready 2 tbsp Curry powder
- Get 3 tbsp ✩Japanese Worcestershire style sauce
- Make ready 1 tbsp ✩Soy sauce
- Get 2 tbsp ✩Cooking sake
- Prepare 1 tbsp ✩Sugar
- Make ready 1 Flour, egg, panko
- Take 1 Frying oil
The potatoes are often pre-cooked and mashed until it is fluffy and light. I believe the Japanese version of curry rice is also one of his creations. This recipe uses beef or pork. This Japanese version of croquettes can easily be adapted, to make it vegetarian for example.
Steps to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
This recipe uses beef or pork. This Japanese version of croquettes can easily be adapted, to make it vegetarian for example. Croquettes have almost universal appeal, because who doesn't like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using. These filling family suppers are wholesome and tasty.
So that is going to wrap this up with this exceptional food our family recipe for croquettes! curry flavored version recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
