Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, welcome to my recipe page.it’s Irene Ballard. Today, we’re going to make a special dish, pani puri recipe | gol gappa recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pani Puri Recipe | Gol Gappa Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pani Puri Recipe

To get started with this particular recipe, we must first prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Make ready Meethi Chutney:
  2. Take 1/2 cup Gur (Jaggery)
  3. Take 4-5 Khajoor (Soft dates) (Deseeded)
  4. Get Paani (Water) as required
  5. Prepare 1/2 tsp Chaat masala
  6. Take 1/2 tsp Sonth (Dry ginger powder)
  7. Make ready Paani (Water) as required
  8. Take 1 pinch Namak (Salt)
  9. Prepare Green Chutney:
  10. Take 5-6 Hari mirch (Green chilies)
  11. Take 1/2 bunch Hara dhaniya (Green coriander)
  12. Make ready 1/2 bunch Podina (Mint leaves)
  13. Take Paani (Water) as required
  14. Get Gol Gappay Water:
  15. Get 5 cups Paani (Water)
  16. Make ready Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Prepare 1/2 tsp Ajwain (Carom seeds)
  18. Make ready Chaat masala 1 tsp or to taste
  19. Get Namak (Salt) ½ tsp or to taste
  20. Take 1 tsp Kala namak (Black salt)
  21. Take Sonth (Dry ginger powder) ½ tsp or as required
  22. Take 1 tsp Lal mirch powder (Red chilli powder)
  23. Make ready Dough:
  24. Get 1 cup Sooji (Semolina)
  25. Prepare 2 tbs Maida (All-purpose flour)
  26. Take Namak (Salt) ½ tsp or to taste
  27. Get Paani (Water) as required
  28. Take Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

So that’s going to wrap it up with this special food pani puri recipe | gol gappa recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!