Hello everybody, welcome to my recipe page.it’s Iva Wise. Today, I will show you a way to make a special dish, kand puri (purple yam pakora). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Kand Puri (Purple yam pakora) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kand Puri (Purple yam pakora) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kand puri (purple yam pakora) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kand Puri (Purple yam pakora):
- Get 250 gram purple yam
- Get 2 cups besan or gram flour
- Make ready 2 teaspoon ginger paste
- Prepare 2 teaspoon garlic paste
- Take 2 teaspoon green chilli paste
- Get 1/4 teaspoon turmeric powder
- Get as per taste Salt
- Get 1/4 teaspoon baking soda
- Make ready 2 tbsp hot oil
- Make ready 1 tbsp whole coriander seeds
- Take 1 tbsp black peppercorns
Steps to make Kand Puri (Purple yam pakora):
- Mix whole coriander seeds and black peppercorns and grind it just a little so that it is only half crushed and not into a powder form.
- First wash the purple yam properly then grease your hands with oil and peel the yam and slice it. Keep the thickness little more than very thin. It is important to grease your hands so that you do not feel itchy after cutting the yam.
- Mix together besan, ginger, garlic, green chilli paste, turmeric, salt and baking soda in a bowl. Now add water to make medium pouring consistency batter. Mix it well and whisk it so that no lumps are found in the batter.
- Heat oil in a frying pan and add 2 tbsp hot oil to the prepared batter and give it a good mix. Now dip yam slices one by one in the batter and sprinkle crushed coriander - black pepper on top and then put it in the hot oil. Fry it on medium heat until light pink in colour. Prepare all kand puri in the similar way.
- Kand puri is best served as a snack with a hot cup of tea or coffee. It can be served sprinkled with chaat masala, fried green chillies, tomato sauce or green chutney.
So that is going to wrap it up with this exceptional food kand puri (purple yam pakora) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
