Hey everyone, welcome to our recipe page.it is Evan Stevens. Today, we’re going to prepare a distinctive dish, chicken chili potato poncho. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Chili Potato Poncho is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Chili Potato Poncho is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Prepare 4 Baked potatoes
- Get 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up for this exceptional food chicken chili potato poncho recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
