Easy Homemade Quiche
Easy Homemade Quiche

Hello everybody, I hope you’re having an incredible day today.it’s Louis Gilbert. Today, we’re going to prepare a distinctive dish, easy homemade quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Homemade Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Quiche:
  1. Prepare 1 Potato
  2. Prepare 2 slice ●Bacon
  3. Make ready 1/2 bunch ●Spinach
  4. Get 2 ●Button mushrooms
  5. Prepare 1/4 ●Onion
  6. Take 60 ml Heavy cream
  7. Prepare 60 ml Milk
  8. Take 1 Egg (plus however much left over from the crust)
  9. Get 1 Soup stock cube
  10. Prepare 1 Salt, pepper, herbs (as needed)
  11. Prepare 1 Cheese (as desired)
  12. Take 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
Steps to make Easy Homemade Quiche:
  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

So that’s going to wrap this up for this exceptional food easy homemade quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!