Hey everyone, welcome to our recipe page.it is Eugene Abbott. Today, we’re going to prepare a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Make ready 6 medium sized potatoes
- Prepare 1/2 cup APF
- Take 1 tbsp chilli powder
- Make ready to taste Salt
- Prepare 1 tbsp freshly squeezed lemon
- Get Cooking oil
- Prepare Water
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap this up with this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
