Hello everybody, hope you’re having an incredible day today.it is Stanley Turner. Today, we’re going to make a distinctive dish, red lobster style ♡ cheddar biscuit. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Red Lobster Style ♡ Cheddar Biscuit is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Lobster Style ♡ Cheddar Biscuit is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red lobster style ♡ cheddar biscuit using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Lobster Style ♡ Cheddar Biscuit:
- Take 150 grams Pancake mix
- Prepare 30 grams Butter or margarine
- Prepare 50 grams Cheddar cheese
- Take 90 ml Milk
- Prepare 1 dash Garlic powder
- Prepare [To Finish]
- Get 10 grams Butter or margarine
- Take 1/4 tsp Garlic powder
- Take 1/4 tsp Parsley (Minced or dried)
- Prepare 1 pinch Salt
Instructions to make Red Lobster Style ♡ Cheddar Biscuit:
- Preheat the oven to 200°C.
- Combine the pancake mix and chilled butter in a bowl. Mix until there are still some lumps of butter.
- Add the cheddar cheese, milk, and garlic powder.
- Stir around and around with a spoon until everything is mixed together. But don't mix it too much.
- Portion the batter onto a parchment lined or greased baking tray using a spoon.
- Bake in the oven for about 15 minutes until the surfaces have turned golden brown.
- While the biscuits are baking, melt the finishing butter in a small bowl. Stir in the other finishing ingredients.
- Spread the mixture over the baked biscuits.
So that’s going to wrap this up for this exceptional food red lobster style ♡ cheddar biscuit recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
