Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. ये खास राज़ जानने के बाद आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Crispy Kurkuri Bhindi baked in the oven.
Kurkuri bhindi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kurkuri bhindi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Get bhindi (ladyfinger)sliced
- Get besan (gram flour)
- Get Salt
- Take red chilli powder
- Make ready aamchoor (dry mango)powder
- Prepare Oil for frying
Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
Steps to make Kurkuri bhindi:
- Slice the bhindi as shown in the pic. Add in a bowl and add all the masala to it and mix well. Keep aside for 15 minutes.
- After 15 minutes add besan to the mix and toss well. Now heat up a pan and fry the bhindi in it till golden brown.
- You can enjoy it both as a snack or as veggie and eat it with chapati or paratha.
Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Few stays away from it due to its sliminess. Their is this simple tip to avoid its sliminess is to add some sourness.
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