Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Welcome To Zaikedaar Today we are gonna learn how to make Bhindi Keema Another Mouth Watering Mughlai Delicacy. #Bhindi_Keema #Recipe. In This Video You Learn How To Cock Bhindi Keema In Easy Steps.
Bhindi keema is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bhindi keema is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi keema using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi keema:
- Make ready Pao keema
- Make ready Pao bhindi thinly cut
- Make ready tspn Nmk
- Get tspn pisi aur kutti lal mirch mix
- Prepare tspn haldi
- Get tblspn Dahi
- Make ready tblspn ginger garlic paste
- Make ready medium sized pyaz
- Prepare tspn lemon juice
- Make ready /4 tspn grm masala
- Get Green chilli
Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Bhindi Keema. Bhindi keema or okra cooked in mince is very tasty dish. It has its own unique taste.
Steps to make Bhindi keema:
- Pan main oil add kar ke ginger garlic paste dal ke saute krain then add keema aur CLR change honey tak fry krain then add onion and fry till all keema Pani dries and pyaz soft ho jain
- Than add the msaly and little bit water ke masalay na jalain fry it for 1 min and add dahi and cvr it till keema gal jae
- Now in a separate pan add 1 tspn oil and thinly cut bhindi fry bhindi on medium flame add 1/4 tspn of lemon juice in bhindi and fry fry till it is done and turn off the flame
- After 5 to 7 min check keema and dry all Dahi water if still there and achy se bhoon lain jab bhun jae tu add fried bhindi mix gently ke bhindi na tooty and add 1/4 tspn of lemon juice grm masala green chillies and cvr for 2 min dam……… Tada😍 scrumptious bhindi keema is there
Bhindi keema or okra cooked in mince is very tasty dish. It has its own unique taste. Bhindi is also known as lady finger or okra. First wash bhindi and let it dry fully then cut bhindi head and tail and fry. Stir on high to remove excess water, adjust salt, chilli to taste.
So that’s going to wrap this up with this exceptional food bhindi keema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
