Hey everyone, welcome to my recipe site.it is Lester Townsend. Today, I will show you a way to make a distinctive dish, chicken masoor pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken masoor pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken masoor pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masoor pulao:
- Prepare 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
- Take 1 kg chicken,
- Get 2 spoon curd
- Prepare 1 block maggi cube
- Make ready Masala
- Prepare 1 pod of garlic
- Make ready ,1 inch ginger,
- Take 8 green chillies,
- Prepare 1 tsp cumin seeds,
- Take 1 cup coriander leaves)
- Take 1 sliced onion
- Get 8 black pepper,
- Take 5 green cardamom,
- Get 2 bay leaves,
- Prepare 1 stick cinnamon,
- Prepare 1 tsp cumin seeds
- Take 1 black cardamom
- Get 3 cups basmati rice soaked in water for at least 10 mins
- Make ready as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
- Make ready 2 Some potatoes chopped,
- Take 2 tsp salt
- Prepare 2 cups of water
Instructions to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
So that is going to wrap this up with this special food chicken masoor pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
