Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhindi gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bhindi gosht is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bhindi gosht is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bhindi gosht using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhindi gosht:
- Take okara
- Get meat
- Prepare medium onions
- Get large tomatoes
- Get whole spice powder
- Get red chilli powder
- Make ready coriander powder
- Prepare turmeric powder
- Take ginger paste
- Prepare garlic paste
- Take green chillies
- Take Oil
- Get Salt
- Prepare Water
Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in So when my mom brought bowls of steaming hot bhindi gosht with homemade rotis to the table, we. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dish it out, Garnish with ginger juliennes. Bhindi Gosht is ready to serve!
Instructions to make Bhindi gosht:
- Wash okara nicely with water. Completely dry them and remove stems
- Cut them into 2.5 to 3 inches pieces.
- Heat oil and sautay okara for 3-4 minutes. And take out in a plate. Keep a side
- In the remaining oil add sliced onions and sautay till golden brown
- Add meat, ginger garlic paste in it and sautay till color of meat become light golden
- Add salt, red chilli, coriander, turmeric powder and mix till oil seperated from masala.
- Now add water and let meat cook till soft.
- Than dried out water and mix meat till oil seperated again from masala
- At this stage add okara and slitted green chillies mix well.
- Add some water to make okara soften. Than Sprinkle whole spice powder on top. Mix and keep on simmer for 2-3 minutes
- Turn off flame and dish out. Enjoy with Naan or chapati
Dish it out, Garnish with ginger juliennes. Bhindi Gosht is ready to serve! Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.
So that’s going to wrap this up with this exceptional food bhindi gosht recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
