Hey everyone, welcome to my recipe page.it is Harvey Hubbard. Today, I’m gonna show you how to make a special dish, split black gram and methi pakoras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Split Black Gram and Methi Pakoras is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Split Black Gram and Methi Pakoras is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have split black gram and methi pakoras using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Black Gram and Methi Pakoras:
- Take 2 cups Black Gram Lentils
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Ginger paste
- Make ready 2 Green Chillies finely chopped
- Get 2 Fenugreek bunches chopped
- Make ready 1 Spring Onion Greens bunch chopped
- Make ready 1 Sprig Curry Leaves finely torn
- Take as required Oil for frying
Instructions to make Split Black Gram and Methi Pakoras:
- Soak these Lentils for atleast 4-5 hours or better still overnight. I always do that for fluffier Pakoras and Medu Vadas. Grind to a smooth paste using as little water as possible.
- Add all the ingredients mentioned to this ground paste. Mix well and deep fry until done. Drop small balls into hot Oil and fry on a medium-high to high heat.
- Serve alongside any dip of your choice. Enjoy!
So that is going to wrap this up for this special food split black gram and methi pakoras recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
