Hello everybody, welcome to our recipe site.it is Terry Benson. Today, we’re going to prepare a special dish, pani for pani puri (golgappa). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pani for Pani puri (Golgappa) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pani for Pani puri (Golgappa) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pani for Pani puri (Golgappa):
- Take 1 litre water
- Prepare 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Prepare Lemon juice of 1/2 lemon
- Get 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Take 1/4 tsp pepper powder
- Take 1/4 tsp powder made from clove and cinnamon stick
- Take 2 tsp roasted jeera (cumin seeds) powder
- Get 1 tsp black salt
- Take Salt as per taste
Steps to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
So that is going to wrap this up for this exceptional food pani for pani puri (golgappa) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
