Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Prepare 12 jumbo shrimp
- Take 1 olive oil spray
- Get Coconut Crust
- Make ready 1/2 cup flower
- Make ready 1/2 cup panko
- Prepare 1/4 cup unsweetened shredded coconut
- Make ready 1/2 cup egg whites
- Get 1 tsp curry powder
- Get 1 tsp cracked pepper
- Make ready Crunchy Thai Salad
- Prepare 2 cup shredded cabbage
- Prepare 1/4 cup edamame
- Get 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- Make ready 1/4 cup fresh cilantro leaves
- Make ready 2 tbsp unsalted dry roasted peanuts
- Prepare 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Get Shrimp Dip
- Make ready 1/2 cup greek yogurt
- Prepare 1 tbsp lemon juice
- Get 2 tbsp chili pepper paste
- Take 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap it up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
