Chicken Fajitas
Chicken Fajitas

Hello everybody, welcome to my recipe site.it’s Gertrude Mills. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Get 2 tablespoons lemon juice
  3. Get 1-1/2 teaspoons seasoned salt
  4. Make ready 1-1/2 teaspoons dried oregano
  5. Prepare 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Take 1/2 teaspoon paprika
  9. Take 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Prepare 1/2 medium sweet red pepper, julienned
  12. Take 1/2 medium green pepper, julienned
  13. Take 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!