Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy bhindi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a healthier version of crispy bhindi as we don't deep fry the bhindi. Enjoy crispy bhindi or bhindi curcuri. - See more at. Crispy Fried Bhindi, Lady Finger, Okra Recipe in Urdu Hindi - RKK Ye hai meri fried bhindi ki recipe. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
Crispy Bhindi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Bhindi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy bhindi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bhindi:
- Prepare Bhindi (Okra)/ladyfinger
- Make ready besan (gram flour)
- Get salt
- Make ready turmeric powder
- Prepare red chilli powder
- Take cumin powder
- Make ready coriander powder
- Make ready garam masala powder
- Make ready ginger garlic paste
- Make ready sooji
- Get oil for deep frying
It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy. Bhindi Kurkuri- Crisp and delcious Deep fried crispy okra smeared with gram flour and Indian spices,can be used as snack or side dish..bhindi kurkuri You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe.
Instructions to make Crispy Bhindi:
- First, wash the bhindi (okra) and pat dry with a kitchen towel.
- Then cut the head and tail part of the bhindi (okra) and discard them.
- Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
- In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
- Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
- Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
- Drain on kitchen paper to remove excess oil.
- Serve crispy bhindi as a side dish with lunch or dinner.
Bhindi Kurkuri- Crisp and delcious Deep fried crispy okra smeared with gram flour and Indian spices,can be used as snack or side dish..bhindi kurkuri You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even. Crispy Bhindi Raita is very self-sufficient yogurt side.
So that’s going to wrap this up with this exceptional food crispy bhindi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
