Masala Bhindi and chapati
Masala Bhindi and chapati

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala bhindi and chapati. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Bhindi and chapati is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Masala Bhindi and chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Bhindi and chapati:
  1. Prepare , Killo bhindi
  2. Get , Darmiyanay piyaz
  3. Prepare , Tamater
  4. Take , Green chilli
  5. Take , Tbsp zeera
  6. Get , Tsp namak
  7. Make ready , Tsp laal pissi mirch
  8. Get , Tsp haldi
  9. Get , Tbsp lehsan adrak ka paste
  10. Take , Cup oil
Instructions to make Masala Bhindi and chapati:
  1. Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
  2. Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
  3. Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
  4. Masala bhon ke bhindi dal ke halki aanch par pakny dain.
  5. 5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
  6. Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
  7. Bhindi ready hai.
  8. Serve…garam roti and cold ring ke sath serve karain πŸ˜‹ πŸ˜‹agar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.πŸ˜‹πŸ˜ŠπŸ‘Œ

So that is going to wrap this up for this special food masala bhindi and chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!