Hello everybody, hope you are having an amazing day today.it is Fannie Salazar. Today, we’re going to prepare a distinctive dish, special chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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First thing you want to understand is what the different terminology you’ll discover in recipes actually means. There are many new and at times foreign sounding terms you may see in recipes that are common. These terms can mean that the gap in recipe failure or success. You need to be able to come across a good section in any inclusive cook book that explains different definitions for unfamiliar terminology. If you aren’t absolutely sure what is meant with"folding into the eggs" it really is in your best interests to look it up.
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Special Chicken Karaage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Special Chicken Karaage is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Special Chicken Karaage:
- Make ready Flour Mixture
- Take 150 gr Flour
- Prepare 20 ml Water
- Take Black pepper
- Take Salt
- Prepare Paprika powder (optional)
- Make ready Marination
- Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
- Take 3/4 Onion (grated)
- Take 2 cloves Garlic (grated)
- Make ready 2 teaspoons Soy sauce
- Make ready 1/2 teaspoon blackpepper
- Get 1 teaspoon salt
- Prepare Meat
- Make ready 500 grams Chicken thighs
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)
So that is going to wrap this up with this special food special chicken karaage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
