Hey everyone, I hope you are having an incredible day today.it is Dean Fitzgerald. Today, I will show you a way to prepare a distinctive dish, bason veg pakora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Bason veg pakora is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bason veg pakora is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bason veg pakora using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bason veg pakora:
- Make ready 1/2 cup Bason
- Make ready Water as required
- Take Salt to taste
- Take 1/4 teaspoon Black Pepper
- Make ready 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Red chilli crushed
- Take 1 Green Chillies chopped
- Make ready 1/2 teaspoon Zeera crushed
- Make ready 1 teaspoon Coriander crushed
- Take 2 Tablespoons Cilantro chopped
- Take 1 medium Onion sliced
- Prepare 1/2 cup cabbage sliced
- Take 1 spring onion chopped
- Prepare 1 big pinch Ajwain
Instructions to make Bason veg pakora:
- Chopped and sliced all vegetables which you like to add in pakora
- Sift the gram flour and mix with all ingredients, add water to make dough
- Heat oil in karai,when it is hit enough, adjust the flame to medium
- Take small portions of dough, drop in hot oil, fry it.
- Fry until light gold, Transfer to a kichen tissue and serve with chutney
So that’s going to wrap this up for this exceptional food bason veg pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
