Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa Bhindi Recipe with step by step photos. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie dish.
Bharwa Bhindi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bharwa Bhindi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bharwa bhindi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bharwa Bhindi:
- Prepare 400 gram Bhindi (Okra)/ladyfinger
- Prepare 3 tablespoon Vegetable oil
- Prepare 2 tsp Lemon juice
- Take Stuffing for Bhindi/Okra
- Get 2 tablespoon Coriander Powder
- Take 10-12 Garlic cloves
- Make ready 1 Onion
- Take 4 Green chilli
- Get 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Take 1 1/2 teaspoons Cumin Powder
- Take 1/2 teaspoon Garam Masala
- Prepare to taste salt
- Take Pinch Hing (asafoetida)
The key ingredient to make this dish is the spicy bharwa. Bharwa Bhindi is lady's fingers stuffed with a tangy and spicy masala mix. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts.
Steps to make Bharwa Bhindi:
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti
Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi is a very crowd-pleasing side dish. Learn to make Bharwa Bhindi Recipe Stuffed Okra Masala Recipe with a simple and easy video tutorial. * Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish.
So that is going to wrap it up for this special food bharwa bhindi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
