Hello everybody, welcome to my recipe site.it’s Philip Leonard. Today, I will show you a way to prepare a special dish, deep fried chicken karaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The first thing which you want to master is what the different terminology you’ll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms that you will find in recipes that are common. These terms may mean the difference in recipe failure or success. You need to be able to come across a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not entirely certain what is meant by"folding into the eggs" it is in your interests to check this up.
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Deep fried chicken Karaage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep fried chicken Karaage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried chicken Karaage:
- Take 300 g Chicken leg
- Make ready 1/2 tbs Sake
- Take 1/2 tsp Salt
- Take Black pepper as you like
- Take 1/4 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Make ready 1/2 tbs Soy sauce
- Get 1/2 Egg
- Prepare 3 tbs Katakuri-ko
- Prepare 300-500 cc Vegetable Oil
Steps to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
So that’s going to wrap it up with this special food deep fried chicken karaage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
