Hey everyone, I hope you’re having an incredible day today.it’s Scott Freeman. Today, I’m gonna show you how to make a distinctive dish, karaage (japanese fried chicken). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Take 1 lb Chicken Thigh
- Get Olive oil for frying
- Take Marinade
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Prepare 1 tablespoon sake / rice wine
- Prepare 1.5 tablespoon soy sauce
- Make ready 1 tablespoon sesame oil
- Prepare Batter
- Make ready 1 egg
- Get 1.5 tablespoon all purpose flour
- Make ready 1.5 tablespoon potato starch
Steps to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
So that’s going to wrap this up for this special food karaage (japanese fried chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
