Name: Easiest Way to Prepare Any-night-of-the-week Karaage
Prep time: 37 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 300 grams Chicken breast; 2 tablespoon Soy sauce; 2 tablespoon Sake; 1/2 teaspoon Ginger; 1/2 teaspoon Garlic; 1 tablespoon Vegetable oil; additional oil for deep frying; 3 tablespoons Wheat flour; 3 tablespoons Starchpotato corn etc

Hello everybody, I hope you are having an amazing day today.it is Robert Manning. Today, I’m gonna show you how to prepare a distinctive dish, karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Karaage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Karaage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaage:

Make ready 300 grams Chicken breast
Take 2 tablespoon Soy sauce
Take 2 tablespoon Sake
Prepare 1/2 teaspoon Ginger
Make ready 1/2 teaspoon Garlic
Make ready 1 tablespoon Vegetable oil
Prepare additional oil for deep frying
Make ready 3 tablespoons Wheat flour
Prepare 3 tablespoons Starch(potato, corn, etc.)

Steps to make Karaage:

1. Cut chicken breast into large bite size pieces.
1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
1. Let the chicken rest for 15-20 minutes.
1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
1. On a plate, mix the flour and starch together.
1. Coat marinated chicken with flour and starch mixture.
1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
1. Get them out of the pan and let them rest for 3 minutes.
1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap it up with this exceptional food karaage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!