Hey everyone, welcome to our recipe page.it is Janie Lucas. Today, we’re going to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Prepare 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Prepare 1 egg
- Get 1/2 cup grated parmesan cheese
- Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Take 2 cups shredded mozzarella cheese
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this exceptional food chicken parmesan stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
