Hey everyone, I hope you are having an amazing day today.it is Vera Drake. Today, I will show you a way to prepare a special dish, chocolate banana stick bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Stick Bread Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Banana Stick Bread Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Stick Bread Rolls:
- Make ready Bread (strong) flour
- Make ready Cake flour
- Get Dry yeast
- Take Granulated sugar
- Prepare Salt
- Take Butter
- Make ready Lukewarm water
- Get Banana
- Take Chocolate chips (or chopped chocolate)
Instructions to make Chocolate Banana Stick Bread Rolls:
- Mash the banana with a fork to turn it into a puree.
- Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
- Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
- When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
- When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
- Cut vertically into 10 pieces.
- Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
- Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
- Done.
So that is going to wrap this up for this exceptional food chocolate banana stick bread rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
