Hello everybody, I hope you’re having an incredible day today.it’s Shawn Floyd. Today, I’m gonna show you how to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Make ready 100 g Chicken Thigh
- Prepare ☆Marinade☆
- Get 1 Table Spoon Sake
- Take 1 Tea Spoon Salt
- Get 1 Pinch Sugar
- Get 2 Tea Spoon Freshly ground black pepper
- Get 1/2 Tea Spoon Grinded garlic
- Prepare 1/2 Tea Spoon Grinded ginger
- Prepare ☆For Frying☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that is going to wrap this up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
