Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fried bhindi in masala gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thinly sliced lady finger / bhindi tossed in indian masala and deep fried. Learn this quick and easy vegetarian starter recipe from our chef Archana. Bhindi Masala Gravy Recipe (with Step by Step Photos). This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients.
Crispy Fried Bhindi In Masala Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Fried Bhindi In Masala Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy fried bhindi in masala gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Bhindi In Masala Gravy:
- Prepare Bhindi
- Make ready onion grated
- Get tomatoes puree
- Make ready garlic paste
- Get small piece of ginger paste
- Prepare Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper
- Make ready turmeric powder
- Take red chilli powder
- Make ready coriander powder
- Get garam masala powder
- Make ready Salt
- Make ready Oil to cook
Crispy Masala Bhindi recipe - How to make Crispy Masala Bhindi. Deep Fry Indian Party Cocktail Party Quick Snacks / Quick Starters. The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being. Reviews for: Photos of Okra Fry (Bhindi Masala).
Instructions to make Crispy Fried Bhindi In Masala Gravy:
- Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside.
- Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown.
- Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes.
- Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy.
The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being. Reviews for: Photos of Okra Fry (Bhindi Masala). Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Bhindi Masala - okra in onion tomato gravy. Aloo Bhindi - okra & potato curry. Take only a small number of Bhindi in.
So that is going to wrap it up for this special food crispy fried bhindi in masala gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
