Hey everyone, welcome to my recipe page.it’s Helen Guerrero. Today, I’m gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Get ☆Marinade Chicken☆
- Take 300 g Chicken thigh (about 1)
- Get 2 Table spoon Soy sauce
- Make ready 1 Table spoon Mirin
- Get 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Make ready 1 Tea spoon grate Garic
- Make ready ☆For Fring☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Get Oil to fry Chicken
- Take ☆For Garnishing and Eating☆
- Get Shiso leaves as needed
- Prepare Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that’s going to wrap this up for this special food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
