Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hello everybody, welcome to my recipe site.it’s Dorothy Terry. Today, we’re going to make a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Make ready Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Prepare Vickys Gluten-Free Baking Powder, recipe link below
  3. Get baking soda / bicarb of soda
  4. Get xanthan gum
  5. Prepare salt
  6. Get ground cinnamon
  7. Get olive oil plus extra for greasing
  8. Get large bananas, mashed well
  9. Make ready light coconut milk
  10. Prepare agave nectar
  11. Take vanilla extract
  12. Prepare optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

So that’s going to wrap it up for this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!