Hey everyone, I hope you’re having an amazing day today.it’s Gordon Flowers. Today, I’m gonna show you how to prepare a distinctive dish, quick recipe! shrimp and brussels sprout risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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The fantastic news is that after you’ve heard the fundamentals of cooking it’s unlikely you will ever need to relearn them. Which means you may constantly build up and expand your cooking skills. As you know new recipes and increase your culinary abilities and talents you will find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Quick recipe! Shrimp and brussels sprout risotto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick recipe! Shrimp and brussels sprout risotto is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick recipe! shrimp and brussels sprout risotto using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick recipe! Shrimp and brussels sprout risotto:
- Make ready 1/2 lb brussels sprouts
- Prepare 1/2 lb shrimps
- Take 2 cups cooked rice
- Make ready 1 clove garlic
- Get Old bay spice, italian spice, salt, pepper
- Prepare butter
Instructions to make Quick recipe! Shrimp and brussels sprout risotto:
- Melt butter, add chopped garlic
- Chop each brussels sprout in half. Add to garlic butter, fry for 5 min slowly mixing
- Add peeled shrimps, salt, pepper, old bay spice. Fry till shrimp are pink on both sides
- Add cooked rice to shrimps and brussels sprouts, add 1 teaspoon of butter and Italian seasoning, cook for 5 min. Enjoy !
So that is going to wrap this up with this special food quick recipe! shrimp and brussels sprout risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
