Hey everyone, hope you are having an amazing day today.it’s Rose James. Today, we’re going to make a distinctive dish, palak or spinach and coriander pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Palak or Spinach and Coriander Pakora is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak or Spinach and Coriander Pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have palak or spinach and coriander pakora using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak or Spinach and Coriander Pakora:
- Prepare 1 1/2 cup spinach leaves chopped
- Get 2 tbsp chopped coriander
- Prepare 1 onion chopped finely
- Prepare 1/2 tsp ginger garlic paste
- Take 2 green chillies chopped finely
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp baking soda
- Prepare 3 tbsp gram flour
- Make ready 2 tbsp corn flour
- Get 1 tbsp rice flour
- Take 1 tbsp lemon juice
- Prepare to taste salt
- Make ready 1 cup oil for deep frying
Steps to make Palak or Spinach and Coriander Pakora:
- Wash spinach leaves and drain water completely.Chop and set aside.Chop coriander leaves,green chillies and onion finely.Add gramflour,cornflour,rice flour,turmeric, baking soda and ajwain in a bowl.Add 1 tbsp hot oil.
- To this gramflour mix,add the chopped leaves,onion,green chillies,ginger garlic paste,and salt to taste.Mix well so that there are no lumps.If needed 2 tsp water may be added for proper binding.The consistency of this mix should be dough like and not like batter.Heat oil in a pan.Take small portions from the mix and fry in batches flipping when one side is done.Fry in medium heat all the pakoras till crispy.
- Serve hot as a teatime snack or appetizer at parties with green chilli and tomato sauce or green chutney.
So that is going to wrap this up for this exceptional food palak or spinach and coriander pakora recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
