Hello everybody, hope you’re having an amazing day today.it is Emma Leonard. Today, I’m gonna show you how to make a special dish, quick pan seared chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Pan seared chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Pan seared chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Pan seared chicken:
- Make ready 2 tbsp olive oil
- Take 3 chicken breast, pounded flat
- Make ready Pinch Red pepper flakes
- Prepare Pinch Herbs de provence
- Make ready Pinch Sea salt
- Get 1/3 c Chardonnay or any cooking wine
- Prepare 1 tbsp butter
- Make ready Tbsp parsley
- Prepare Pinch Pepper
Steps to make Quick Pan seared chicken:
- Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
- Sprinkle sea salt, black pepper, herbs de Provence over each side.
- Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
- Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
So that is going to wrap it up for this exceptional food quick pan seared chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
