Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kurkuri bhindi chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.
Kurkuri bhindi chaat is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kurkuri bhindi chaat is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi chaat:
- Prepare 250 gm okra /bhindi/ladyfinger
- Take 4 tbsp gram flour
- Get 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Take To taste Salt
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Chaat masala
- Prepare As needed Oil for frying
- Get 2 tsp Tamarind chutney
- Prepare 2 tsp Coriander chutney
- Make ready 1/2 cup Curd
- Take handful Sev for garnishing
- Make ready 3 tsp Chopped onion & tomatoes
Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander..of kurkuri bhindi recipe. it mainly include my other recipes like kurkuri bhindi, bhindi pakora drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. ½ teaspoon chaat masala powder (a tangy Indian masala powder. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
So that is going to wrap this up with this exceptional food kurkuri bhindi chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
