Chicken Karaage 🥢
Chicken Karaage 🥢

Hey everyone, I hope you are having an incredible day today.it is Chester Cannon. Today, we’re going to make a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The good news is that after you’ve learned the basics of cooking it’s improbable that you will ever need to displace them. This means that you can always buildup and expand your cooking skills. As you learn new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

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Chicken Karaage 🥢 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Karaage 🥢 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage 🥢:
  1. Get 350 g chicken thigh, cubed
  2. Take 1 tablespoon mirin
  3. Prepare 1 teaspoon sugar
  4. Take 1 tablespoon ginger, grated
  5. Take 2 tablespoons soy sauce or shoyu
  6. Make ready 2 clove garlic, minced
  7. Prepare 3-4 tbsp potato starch or corn flour
  8. Prepare Shichi-mi tōgarashi for garnish
  9. Get Garlic kewpee mayo
  10. Get 3 tbsp Japanese kewpee mayonnaise
  11. Take 1/2 tsp, minced
  12. Make ready Mix them together
Instructions to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!