Hey everyone, hope you’re having an incredible day today.it is Amanda Moody. Today, I will show you a way to make a special dish, hazelnut banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hazelnut banana bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hazelnut banana bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Prepare 100 g finely ground hazelnuts
- Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
- Take 2 very ripe bananas
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 50 g coconut oil
- Get 75 g brown sugar
- Get 80 ml non dairy milk
- Make ready 1 tsp lemon juice or vinegar
- Prepare 1 tsp vanilla
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get 100 g chocolate chips
- Get You will need:
- Get Loaf tin
- Make ready Parchment paper
- Prepare Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap this up for this exceptional food hazelnut banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
