Hey everyone, I hope you are having an amazing day today.it is Phoebe Moreno. Today, I will show you a way to make a distinctive dish, hazelnut banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hazelnut banana bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hazelnut banana bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- Prepare plain flour (GF flour works)
- Take finely ground hazelnuts
- Make ready flax egg (1 tbsp flax +2 tbsp water)
- Prepare very ripe bananas
- Take baking powder
- Make ready baking soda
- Get coconut oil
- Prepare brown sugar
- Take non dairy milk
- Get lemon juice or vinegar
- Make ready vanilla
- Take salt
- Take cinnamon
- Get chocolate chips
- Make ready You will need:
- Take tin
- Take Parchment paper
- Prepare Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap it up with this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
