Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kurkuri bhindi chaat is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kurkuri bhindi chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
Crispy fried okra with Chaat flavours, now who wants it? Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind chutney. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.
To begin with this particular recipe, we must prepare a few components. You can cook kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi chaat:
- Get okra /bhindi/ladyfinger
- Get gram flour
- Take rice flour
- Prepare Red chilli powder
- Make ready Salt
- Prepare Coriander powder
- Get Chaat masala
- Take Oil for frying
- Prepare Tamarind chutney
- Get Coriander chutney
- Get Curd
- Take Sev for garnishing
- Take Chopped onion & tomatoes
Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander..of kurkuri bhindi recipe. it mainly include my other recipes like kurkuri bhindi, bhindi pakora drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. ½ teaspoon chaat masala powder (a tangy Indian masala powder. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
So that’s going to wrap it up for this exceptional food kurkuri bhindi chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
