Hey everyone, welcome to my recipe page.it is Blanche Walton. Today, we’re going to prepare a special dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Make ready 1 block Tofu (firm or silken)
- Get 1 as much as you need Chicken skin (optional)
- Take 2 tbsp Soy sauce
- Get 1 Grated ginger and garlic
- Get 1 Katakuriko
Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
So that is going to wrap this up with this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
