Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan wali bhindi,masoor dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Besan wali bhindi,Masoor dal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Besan wali bhindi,Masoor dal is something which I have loved my whole life. They’re nice and they look fantastic.
wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes step photo and video recipe. unlike any other traditional north indian curry recipe, besan bhindi recipe is a no onion no garlic recipe. this recipe contains only dry coating of besan mixed with spice powders like. Also known as Okra With Gram Flour Stuffing, Ladyfinger With Gram Flour, bhindi masala besan, stuffed bhindi with besan, stuffed bhindi fry, stuffed bhindi fry recipe, #BhindiRecipe #OkraRecipe #besanWaliBhindi http Besanwali Bhindi Recipe Video in Hindi by Nisha Madhulika. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe besan wali bhindi furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh. Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan wali bhindi,masoor dal using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan wali bhindi,Masoor dal:
- Get 500 gm bhindi(okra)(wash+ dry+cut in pieces)
- Make ready 1 onion roughly sliced
- Take 1 tbsp ginger garlic paste
- Make ready 1-2 green chilli chopped
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp amchur powder
- Get 1 tbsp lemon juice
- Prepare 1/2 tbsp Dhania powder
- Get 4 tbsp besan(gram flour)dry roasted
- Take Masoor dal
- Prepare 1 cup sabut masoor (whole red lentils)wash and soak for 30 minutes
- Get 2 onions medium sized finely chopped
- Make ready 3 tomatoes finely chopped
- Prepare 1 tbsp Ginger garlic paste
- Make ready Green chilli chopped
- Take 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp fresh cream
- Take Ghee/oil
- Get 4-5 tsp Fresh coriander leaves
For more recipes related to Besanwali Bhindi checkout Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo, Zhunka. Serve besan wali bhindi (dry sabji) with rice or chapati. Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. We can say this besanwali bhindi as easy version for stuffed bhindi as taste wise they are almost same.
Instructions to make Besan wali bhindi,Masoor dal:
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves.
Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. We can say this besanwali bhindi as easy version for stuffed bhindi as taste wise they are almost same. The end result is a crisp outside soft inside masala coated bhindi that goes very well. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida.
So that is going to wrap it up with this special food besan wali bhindi,masoor dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
