Hello everybody, welcome to my recipe page.it’s Sallie Copeland. Today, I will show you a way to prepare a special dish, izakaya classic! cartilage karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Izakaya Classic! Cartilage Karaage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Izakaya Classic! Cartilage Karaage is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook izakaya classic! cartilage karaage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya Classic! Cartilage Karaage:
- Make ready 200 grams Chicken knee cartilage
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 clove Grated garlic
- Get 2 tbsp White flour
- Prepare 2 tbsp Katakuriko
- Make ready 20 grains Szechuan pepper
- Take 1 tbsp Salt
- Take 1 as much (to taste) Lemon
Steps to make Izakaya Classic! Cartilage Karaage:
- Combine the cartilage with the Shoaxing wine and utsukuchi soy sauce to season. Let marinade for at least 30 minutes.
- Pour out the marinade, then add the flour and katakuriko. Quickly coat and shake off the excess.
- Fry in oil heated to 160℃. When small bubbles come out and you can feel a crispy exterior with chopsticks, remove from the oil. This should take about 5 minutes.
- The first round of frying is done. The temperature of the oil is at the middle range of 160℃, but the outside is white.
- Raise the temperature of the oil to 200℃ and fry again for about 30 seconds. Now, the outside will brown and it will become crispy. Drain well.
- Grind the Szechuan pepper. Strain through a fine mesh. Dry out in a frying pan and combine with salt.
- Transfer to a plate and sprinkle with the Szechuan pepper, salt, and lemons. Serve!
So that is going to wrap this up with this special food izakaya classic! cartilage karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
