Juicy Karaage Made With Chicken Drumsticks
Juicy Karaage Made With Chicken Drumsticks

Hey everyone, I hope you’re having an amazing day today.it is Elnora Stephens. Today, we’re going to make a distinctive dish, juicy karaage made with chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Juicy Karaage Made With Chicken Drumsticks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Juicy Karaage Made With Chicken Drumsticks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
  1. Take 10 Chicken drumsticks
  2. Take 1 Cake flour
  3. Get 1 Egg
  4. Get 50 ml Water
  5. Make ready 1 Frying oil
  6. Prepare 1/4 Cabbage
  7. Take 4 Cherry tomatoes
  8. Get 1/4 lemon Lemon
  9. Take For the marinade:
  10. Take 3 tbsp Soy sauce
  11. Prepare 1 tbsp Shaoxing wine
  12. Make ready 1 clove Garlic (grated)
  13. Take 1 thumbtips's worth Ginger (grated)
Instructions to make Juicy Karaage Made With Chicken Drumsticks:
  1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
  2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
  3. Combine the marinade ingredients, then work it into the drumsticks.
  4. Let sit for over 30 minutes in the marinade, mixing from time to time.
  5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
  6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
  7. Transfer to a tray and let cool.
  8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
  9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
  10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
  11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
  12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

So that’s going to wrap it up with this exceptional food juicy karaage made with chicken drumsticks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!