Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, besan wali bhindi,masoor dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan wali bhindi,Masoor dal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Besan wali bhindi,Masoor dal is something that I’ve loved my entire life.
wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes step photo and video recipe. unlike any other traditional north indian curry recipe, besan bhindi recipe is a no onion no garlic recipe. this recipe contains only dry coating of besan mixed with spice powders like. Also known as Okra With Gram Flour Stuffing, Ladyfinger With Gram Flour, bhindi masala besan, stuffed bhindi with besan, stuffed bhindi fry, stuffed bhindi fry recipe, #BhindiRecipe #OkraRecipe #besanWaliBhindi http Besanwali Bhindi Recipe Video in Hindi by Nisha Madhulika. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe besan wali bhindi furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh. Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook besan wali bhindi,masoor dal using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan wali bhindi,Masoor dal:
- Make ready bhindi(okra)(wash+ dry+cut in pieces)
- Make ready onion roughly sliced
- Take ginger garlic paste
- Take green chilli chopped
- Get cumin seeds
- Get turmeric powder
- Prepare red chilli powder
- Make ready amchur powder
- Make ready lemon juice
- Prepare Dhania powder
- Take besan(gram flour)dry roasted
- Take Masoor dal
- Take sabut masoor (whole red lentils)wash and soak for 30 minutes
- Get onions medium sized finely chopped
- Make ready tomatoes finely chopped
- Make ready Ginger garlic paste
- Make ready Green chilli chopped
- Prepare turmeric powder
- Get salt
- Take red chilli powder
- Get garam masala
- Make ready fresh cream
- Make ready Ghee/oil
- Prepare Fresh coriander leaves
For more recipes related to Besanwali Bhindi checkout Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo, Zhunka. Serve besan wali bhindi (dry sabji) with rice or chapati. Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. We can say this besanwali bhindi as easy version for stuffed bhindi as taste wise they are almost same.
Instructions to make Besan wali bhindi,Masoor dal:
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves.
Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. We can say this besanwali bhindi as easy version for stuffed bhindi as taste wise they are almost same. The end result is a crisp outside soft inside masala coated bhindi that goes very well. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida.
So that’s going to wrap this up for this exceptional food besan wali bhindi,masoor dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
