Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dhaba style egg curry simple and yummy recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dhaba style egg curry simple and yummy recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dhaba style egg curry simple and yummy recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dhaba style egg curry simple and yummy recipe:
- Make ready 1 tbsp ghee/oil
- Take 4-6 boiled eggs
- Take For frying eggs
- Get 1 tbsp oil
- Get 1/3 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Take 1/2 tsp coriander powder
- Get 1/3 tsp salt
- Make ready For curry
- Take 1 cup onion (finely chopped)
- Prepare 1 tbsp garlic chopped
- Take 1 tbsp ginger chopped
- Take 1/2 tsp cumin seeds
- Take 1 bay leaf
- Get 1 black cardamom
- Get 1 small cinnamon stick
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2-3 cup water
- Take 3 tsp Coriander leaves
- Get 2 cup tomatoes chopped/Puree
- Get 1/2 tsp garam Masala
- Prepare to taste Salt
This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas.
Steps to make Dhaba style egg curry simple and yummy recipe:
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
- Add a cup of water and simmer for 10 minutes
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
- Lay the egg out and roll them in the gravy let simmer for 5 minutes
- Garnish with chopped coriander serve hot with rice or chapattis
It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those. If you love Dhaba food, then this curry will be a hit at home. It's super simple to make and it is packed with fresh spices, ginger They cook some amazing dishes in traditional style which enhances the flavour of the dish.
So that is going to wrap this up with this special food dhaba style egg curry simple and yummy recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
