Hey everyone, welcome to our recipe page.it’s Vincent Thornton. Today, we’re going to prepare a distinctive dish, chicken sisig omelette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Sisig Omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Sisig Omelette is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sisig Omelette:
- Make ready For sisig Chicken recipe:
- Make ready 1 kilo chicken fillet
- Prepare 1/4 kilo chicken liver
- Make ready 3-5 pcs. green sili, chopped
- Prepare 5 medium onions, chopped
- Get 1 pc. chicken bouillon cube
- Prepare 1/2 cup vinegar
- Prepare 1/4 c soy sauce
- Get 2 tbsp. liquid seasoning
- Make ready 3 pcs. bay leaf
- Take cooking oil
- Get salt and pepper
- Take kalamansi
- Take For egg omelette recipe:
- Make ready 1 tbsp butter
- Make ready 5 eggs beaten
- Get Salt and pepper to taste
Steps to make Chicken Sisig Omelette:
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
- For omelette:
- Beat the eggs, add salt and pepper.
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
So that is going to wrap it up for this special food chicken sisig omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
